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Quick Guide to Proper Wine Tasting

Wine is meant to be enjoyed by all the senses. When you are doing wine tasting there is right way and a wrong way to go about it. Do it the right way, which you will learn here, and you will gain much more enjoyment out of the wine tasting experience.

Wine tasting, which is the examination and assessment of wine using the senses, is as old as the production of wine itself.

Wine tasting is a fun endeavour, but can be challenging if you do not know how to do it correctly.

This activity is an art and the more you do it the better and more skilled you will become. The result will be added enjoyment from each wine you taste.

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To become adept at wine tasting, you will use your sense of taste, smell, and vision. This quick guide aims at teaching those who are new to this endeavour the essentials of how to properly taste wine.

Additional factors that will help you succeed and become the best wine taster is the knowledge of the different varieties of grapes and the wines they produce. Also knowing where a particular wine is produced, and how it is produced will help you. Knowing how to compare and contrast different varieties of wines will also help if you want to take tasting wine to an even higher level or as a career.

Enventually you will need to learn how to store wine properly and which versions of the modern wine rack will best suite your needs, but that is for another day.

Wine Tasting Guide

Wine TastingSight

The first thing to do is using the sense of sight is to observe the color of the wine. You will be observing the wine to prepare for the taste.

With the wine glass it can help to get a white napkin or tablecloth to be used as a background then tilt the glass at 45 degrees up to the light then try to observe the color of the wine.

Swirl the wine around the glass and watch it roll back. If it rolls back slowly it indicates a heavier wine. Is the wine clear or cloudy? Does it have any sediment? You will learn that all of these things will tell you something different about the uniqueness of each wine.

Smell

Now it is time to smell the wine-further preparing you for the taste that is forthcoming. Swirl the wine glass for about 10 to 12 seconds to release molecules in the wine before smelling it. You can repeat this process as often as necessary in order for you to get an impression of the wine’s flavor.

There are 2 techniques that are used in wine tasting: a) take a light whiff, formulate an initial impression then take a deeper whiff or b) take only one deep whiff and formulate an impression then whichever technique you employ after doing so think about the aroma. Do you smell the fruity aromas of apples, lime, lemon, grapefruit, cherry, blueberry, plum, and others? How about a woody smell or that of oak, which may reveal the type of barrels the wine has been aged in.


Taste

Finally it is time to taste the wine. Taste is vital because this will help you decide whether you enjoy the wine or not. If you have done a god job observing and smelling the wine, the taste should not be a complete surprise.

The taste buds are a great help with the process of discerning wine as they are the ones that detect sweet, sour, salty, and bitter subtleties.. To start with, take a sip of wine and to get the most out of your taste buds try to swirl the wine around your mouth as this action allows all taste buds to participate in the process.

This is actually the reason why you see wine tasters have funny faces when taking a sip of wine they are trying to determine whether the wine is sweet by using the taste buds at the tip of the tongue, the middle of the tongue has the capability to detect salty taste while the sides have the sour tastes and lastly bitterness is detected by the back of the tongue.

While swirling, try to determine the wine’s texture: heavy or light? As a comparison, light has the texture of low-fat milk while a heavy has the texture of heavy cream. The next consideration is to think about flavour. Is the wine sweet, dry, or fruity? The last consideration is the aftertaste which is what remains after you’ve spit out the wine. Many wine connoisseurs spit the wine onto a bucket at wine tasting events – and determine if the taste was a pleasant one and how long it lasted. If they swallow too much they will become intoxicated and their senses will dull. 

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